The Foraging Angler – Camp Fare: Grilling with Skewers In the previous issue of California Fly Fisher, I explored spit and rotisserie cooking. The method goes back… byTrent Robert PridemoreOctober 1, 2020
The Eastern Sierra’s Trout in Autumn Autumn in the Eastern Sierra is a special time for the fly fisher. As the effects of summer… byPeter PumphreyOctober 1, 2020
Wild-Trout Waters: The Bridgeport Region This is the final installment in a four-part series on wild-trout waters of the eastern Sierra, from the… byBob MadgicAugust 1, 2020
The Lower Sacramento: My Home Water The always quotable John Gierach wrote this about living alongside a trout stream: “Profound relaxation kicks in when… byBob MadgicAugust 1, 2020
The Caribou Wilderness: Hidden Stillwaters The Caribou Wilderness is located just north of the small mountain community of Chester, east of Red Bluff.… byLance GrayAugust 1, 2020
A Summertime Option: Topwater Bass in the Southeastern Delta I’ve fished the southeastern part of the Sacramento–San Joaquin Delta near Stockton for over thirty years, and I’ve… byBen ByngAugust 1, 2020
The Foraging Angler: Cooking on a Spit Impaling meat on a green or water-soaked stick and slowly rotating it over or near flames or a… byTrent Robert PridemoreAugust 1, 2020
The Foraging Angler: Cooking in Camp in the Backyard These days, we’re all foraging anglers, sometimes foraging after others who are not anglers have gotten there first.… byTrent Robert PridemoreJune 1, 2020
The Outside Lands The beach is the only frontier where the living is easy. At the seashore, you can enjoy a… byMichael ChecchioJune 1, 2020
Home Water: The Sierra Nevada In my lifelong devotion to fishing, it’s been the tested and familiar that have captivated me. Few things… byBob MadgicJune 1, 2020