The Foraging Angler: Nevada City and the Forks of the Yuba
Situations have changed rapidly in the restaurant and food scene since the onset of Covid-19 and a worst-of-the-worst…
Trent Robert Pridemore
67 posts
The Stillwater Fly Fisher: Blowin’ in the Wind
All stillwater fly fishers have experienced difficult days. Our casting is abysmal, or we can’t find fish, or…
The Foraging Angler – Camp Fare: Grilling with Skewers
In the previous issue of California Fly Fisher, I explored spit and rotisserie cooking. The method goes back…
The Stillwater Fly Fisher: Fall at the Lakes
With summer come the doldrums of the stillwater trout angler’s year. The trout migrate to cooler, deeper water…
The Stillwater Fly Fisher: Woolly Buggers!
One of the advantages of living in the American West is having access to many fishing opportunities throughout…
The Stillwater Fly Fisher: Sliders, Divers, and Hair Frogs
Compliance with California’s stay-at-home orders gave me the opportunity to catch up on chores around the house, one…
The Foraging Angler: Cooking on a Spit
Impaling meat on a green or water-soaked stick and slowly rotating it over or near flames or a…
The Stillwater Fly Fisher:
Colorful, often brightly iridescent, and highly maneuverable, adult dragonf lies, taxonomic order Odonata, suborder Anisoptera, have two sets…
The Foraging Angler: Cooking in Camp in the Backyard
These days, we’re all foraging anglers, sometimes foraging after others who are not anglers have gotten there first.…
The Foraging Angler: Sauces and Salsas Raise Outdoor Meals to Another Level
One of my major rants after nearly a decade and a half of writing restaurant reviews, food columns,…
