The Foraging Angler: On the Road – Mendocino
The intervals between winter storms can be the best time of the year to visit the Northern California…
The Foraging Angler
83 posts
The Foraging Angler: To Roast a Pig
I have fantasized about roasting a large animal on a spit ever since I attended a lakeside Fourth…
The Foraging Angler: Hoppyness is a Warm Dun
The procession from fishery to brewery is not only predictable, but surprisingly direct during toasty Northern California summers.…
The Foraging Angler: Camp Fare – Flank Steak
Flank steak is the leanest and healthiest cut of beef, with low fat, cholesterol, and calories per ounce,…
The Foraging Angler: The Mendocino Coast – Elk and North
I’ve been to the Mendocino coast a number of times chasing steelhead on the Navarro, Garcia, and Gualala…
The Foraging Angler: Better Steaks in Camp and at Home
My wife and I are foodies of a sort. We are constantly seeking out good restaurants, often ethnic…
The Foraging Angler: Update – Lakes Basin, Portola, Sierraville, and Graeagle
My wive and I took advantage of an opening in our schedule this past August and headed up…
The Foraging Angler: Keep It Simple in Camp
Henry David Thoreau’s famous advice in Walden, “Simplicity, simplicity, simplicity . . . let your affairs be as…
The Foraging Angler: Dining in the Shadow of Shasta
I first began visiting Mount Shasta to fish, camp, hike, climb, boat, and snow ski nearly 40 years…
The Foraging Angler: Camp Fare – Fish Tacos
Fish tacos lend themselves to camp cooking. Angling industry friend Frank Siefert, from Citrus Heights, leads a group…