California Confluences – Patrick Samuel on CalTrout’s SOS II: Fish in Hot Water
Fly fishers might be surprised to learn that California has 31 distinct types of native salmon, steelhead, and…
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The Foraging Angler: Camp Fare – Spicing It Up
Some meals stick in your mind. It may be because of the exceptional quality of the food or…
The Foraging Angler: On the Road to Oregon
Southern and Central Oregon offer superb public angling that is often within a reasonable (albeit long) drive for…
The Foraging Angler: Good Libations in Eastern Plumas County
To most anglers, eastern Plumas County is probably best known for Lake Davis, and for a good reason.…
The Foraging Angler: Foraging in Santa Barbara
In late August, my wife and I had a chance to visit the Central Coast and spectacular Santa…
The Foraging Angler: To Roast a Pig
I have fantasized about roasting a large animal on a spit ever since I attended a lakeside Fourth…
California Confluences: Bud Bynack
Perhaps more so than any other sport, angling, and fly fishing in particular, has long relied upon the…
The Foraging Angler: Camp Fare – Flank Steak
Flank steak is the leanest and healthiest cut of beef, with low fat, cholesterol, and calories per ounce,…
The Foraging Angler: The Mendocino Coast – Elk and North
I’ve been to the Mendocino coast a number of times chasing steelhead on the Navarro, Garcia, and Gualala…
The Foraging Angler: Dining in the Shadow of Shasta
I first began visiting Mount Shasta to fish, camp, hike, climb, boat, and snow ski nearly 40 years…