The Foraging Angler: An Officer and a Fly Rod
Editor’s note: Although “The Foraging Angler” column typically focuses on the quest for sustenance and the dining experience…
The Foraging Angler
83 posts
The Foraging Angler: Keeping and Cooking Fish
My fishing partner and I were kicking in after a successful late-season outing at Lake Davis. As we…
The Foraging Angler
Better Hamburgers at Home or in Camp With Trent Pridemore I’ve had a lifelong lust for good hamburgers.…
The Foraging Angler: Camp Cooking on La Plancha
In Spain, they call it la plancha. In Argentina and Chile, they call it the chapa. In our…
The Foraging Angler: The Granite Bay–Auburn–Colfax Corridor
It’s fun to draw circles on a map with a radius of 25 miles or 50 miles from…
The Foraging Angler: Dining in Redding
Redding is the northernmost community with any sizable population along Interstate 5 in California, and it serves as…
The Foraging Angler – Fried Fish and Abalone Fritters: Fishing and Eating along the Sonoma Coast
Russell Chatham’s memoir in the October 2012 issue of California Fly Fisher about his youthful adventures in coastal…
The Foraging Angler: Foraging in Yreka after Steelheading on the Klamath
I recently returned from an eighteen-hundred-mile, week-long steelhead fly-fishing trip to the fabled Clearwater, Snake, and Grande Ronde…
The Foraging Angler: Lake Davis, Frenchmans, Portola, Graeagle, and Beckwourth
The immense california Water Project dammed Big Grizzly Creek in 1967, an act that in turn flooded a…
The Foraging Angler: Up I-5: Dining in the Northern Sacramento Valley
In my younger years, it was all about the fish — and it still is. But getting older…