The Foraging Angler: Cooking for a Crowd – Pork Loin on the Grill
Mid-June is time for an eagerly anticipated camping and fishing trip to Davis Lake, near Portola, California, which…
The Foraging Angler
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The Foraging Angler: Dorado Four Ways
A recent trip to Maui reminded my wife and me of the culinary delights of fresh, ocean-caught fish.…
The Foraging Angler: Cooking for a Crowd
In my teens, during the 1950s, I spent summers on a hardscrabble West Texas ranch with the aunt…
The Foraging Angler: In and About the Lower Yuba
State Highway 20 crosses California from its origins on the Mendocino coast at Fort Bragg and intersects Interstate…
The Foraging Angler: Camp Fare – Spicing It Up
Some meals stick in your mind. It may be because of the exceptional quality of the food or…
The Foraging Angler: All-Star Ingredients in Camp
The start of winter, when outdoor activity tapers off, is a good time to go through your campfood…
The Foraging Angler: On the Road to Oregon
Southern and Central Oregon offer superb public angling that is often within a reasonable (albeit long) drive for…
The Foraging Angler: Good Libations in Eastern Plumas County
To most anglers, eastern Plumas County is probably best known for Lake Davis, and for a good reason.…
The Foraging Angler: Cheeseburgers In Paradise
In the previous issue of California Fly Fisher, I discussed meal planning that would result in exciting camp…
The Foraging Angler: Preparing for Spring and Summer Camp Cooking
A fishing partner and I are getting excited about a spring camping and fishing trip to the Picacho…