The Foraging Angler: Brew Pub Explosion and New Restaurant Surprises
Dining opportunities for anglers on the road are always changing. Lately, there has been an explosion in the…
The Foraging Angler
82 posts
The Foraging Angler: On the Road: Clear Lake and the Mendocino Coast
Restaurants come and go, usually for obvious reasons. It may be a bad location, service or sanitation issues,…
The Foraging Angler: Dawgs and Other Sausages
Often we overlook simple and easy preparations when putting together backyard cooking and camp menus. A memorable hotdog…
The Foraging Angler: Brewpubs in Truckee – It’s a Good Time to be a Beer Drinker
When you’re raised as the son of a fisherman, you’re bound to hear in a multitude of ways…
The Foraging Angler: Auburn Craft Breweries – There’s Beer in Them Thar Hills
It is a golden age for beer enthusiasts. The proliferation of craft beers and the breweries, tasting rooms,…
The Foraging Angler: Dining Options at Colfax and Dutch Flat
Interstate 80 is the main gateway to the north-central Sierra, to northern Nevada, and to Lake Tahoe. Angling…
The Foraging Angler: Camp Cooking with Dutch Ovens
I’ve been fascinated with kitchen armamentarium ever since I spent summers and an occasional holiday on my aunt…
The Foraging Angler: A Hot Meal Streamside
When you go fishing, packing a tasty lunch of sandwich fixings or other easy-to-consume goodies is easy enough,…
The Foraging Angler: A Streamside Lunch – Options That Require No Cooking
When I was first bitten by the fly-fishing bug, it never occurred to me to stop fishing and…
The Foraging Angler: Cooking for a Crowd – Pork Loin on the Grill
Mid-June is time for an eagerly anticipated camping and fishing trip to Davis Lake, near Portola, California, which…