The Foraging Angler: Nevada City and the Forks of the Yuba
Situations have changed rapidly in the restaurant and food scene since the onset of Covid-19 and a worst-of-the-worst…
The Foraging Angler
82 posts
The Foraging Angler – Camp Fare: Grilling with Skewers
In the previous issue of California Fly Fisher, I explored spit and rotisserie cooking. The method goes back…
The Foraging Angler: Cooking on a Spit
Impaling meat on a green or water-soaked stick and slowly rotating it over or near flames or a…
The Foraging Angler: Cooking in Camp in the Backyard
These days, we’re all foraging anglers, sometimes foraging after others who are not anglers have gotten there first.…
The Foraging Angler: Sauces and Salsas Raise Outdoor Meals to Another Level
One of my major rants after nearly a decade and a half of writing restaurant reviews, food columns,…
The Foraging Angler: Memorable Meals on the Road – Cioppino
A dear friend, who was my travel agent in pre-Internet days and launched my wife and me on…
The Foraging Angler: Eating Healthy and Well in Camp or the Backyard
More than a decade ago, I titled an article “Traveling Light.” It reflected on easy-to-prepare meals that we…
The Foraging Angler: Williams, Colfax, and Auburn
I have been passing through the small Central Valley farm town of Williams since before Interstate 5 was…
The Foraging Angler: Camp Fare – Chicken
Millions of pounds of chicken will be cooked over campfires and propane or charcoal-fired grills this summer. More…
The Foraging Angler: Lollipops
Do you like to fish in bad weather — cold air, frigid water, piercing wind, rain, ice in…