The Foraging Angler: Truckee Brewpubs One of the casualties from Covid in California is our restaurant and bar sector. Doors were closed during… byRichard AndersonJune 1, 2021
The Foraging Angler: Packing a Sandwich Many of us carry snacks when we’re fishing, but sometimes we’ll be away from our vehicle (and cooler)… byRichard AndersonApril 1, 2021
The Paper Hatch California Winter Steelhead: Life History and Fly Fishing By Dennis P. Lee. Published by Gardhull Graphics, 2020; limited… byStaffApril 1, 2021
The Paper Hatch As we wait for book publishers to resume printing new works at prepandemic levels, we’ll use this issue’s… byStaffDecember 1, 2020
The Good Fight: New Trout Regs Up for Review The State of California is now entering the final phase of its process to bring a logical, coherent… byRichard AndersonAugust 1, 2020
The Foraging Angler: Cooking in Camp in the Backyard These days, we’re all foraging anglers, sometimes foraging after others who are not anglers have gotten there first.… byTrent Robert PridemoreJune 1, 2020
The Foraging Angler: Sauces and Salsas Raise Outdoor Meals to Another Level One of my major rants after nearly a decade and a half of writing restaurant reviews, food columns,… byStaffApril 1, 2020
The Paper Hatch Sight Fishing for Trout, second edition By Landon Mayer. Published by Stackpole Books, 2019; $29.95 softbound. When no… byRichard AndersonOctober 1, 2019
The Peaches and Cream Jig Fly / Euro Nymph Doug Ouellette, a fly-fishing guide out of Reno, Nevada, was an early adopter of the extralong rods and… byRichard AndersonOctober 1, 2019
The Frenchie The story, as I understand it, is that awhile back, an unknown Frenchman won the world fly-fishing championship… byRichard AndersonAugust 1, 2019