The Foraging Angler: Sauces and Salsas Raise Outdoor Meals to Another Level One of my major rants after nearly a decade and a half of writing restaurant reviews, food columns,… byStaffApril 1, 2020
Kayaking for Delta Bass I wanted to fish the Sacramento–San Joaquin Delta for largemouth, smallmouth, and spotted bass, and I didn’t own… byChris SmithApril 1, 2020
The Foraging Angler: Memorable Meals on the Road – Cioppino A dear friend, who was my travel agent in pre-Internet days and launched my wife and me on… byTrent Robert PridemoreFebruary 1, 2020
The Streams of Lake Almanor Fishing small streams with my brother and dad many years ago, we would take turns, maneuvering through the… byLance GrayDecember 1, 2019
Wild-Trout Waters: The Lee Vining Region In the eastern Sierra, where fly fishers can target wild trout and fish in uncrowded waters, one of… byBob MadgicDecember 1, 2019
The Foraging Angler: Eating Healthy and Well in Camp or the Backyard More than a decade ago, I titled an article “Traveling Light.” It reflected on easy-to-prepare meals that we… byTrent Robert PridemoreDecember 1, 2019
Wild-TroutWaters: The Mammoth Lakes Region Mammoth Lakes has long been a choice fly-fishing destination, because located there are some of California’s most notable… byBob MadgicOctober 1, 2019
The Foraging Angler: Williams, Colfax, and Auburn I have been passing through the small Central Valley farm town of Williams since before Interstate 5 was… byTrent Robert PridemoreOctober 1, 2019
F-Bombs in the Air at Manzanita Lake Bleeeep!!! I was startled when the F-bomb erupted from someone’s mouth and echoed through the clear mountain air,… byChip O’BrienOctober 1, 2019
The Foraging Angler: Camp Fare – Chicken Millions of pounds of chicken will be cooked over campfires and propane or charcoal-fired grills this summer. More… byTrent Robert PridemoreAugust 1, 2019